Lapskaus is a perfect autumn dish. Why not try a recipe from MatPrat, tested for your kitchen by Tatse of Norway Editor ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

It's hard to find outside of Norway, although there are plenty of recipes to be found online if you want to try making them for yourself. Lefse is a traditional Norwegian flatbread. This thin, soft ...

These days, recipes often include some chemical leavening, butter and milk, turning the hearty backwoods fare into a more ...

Sometimes you just have to splurge when it comes to dessert. And if you decide to make Katie Lee Biegel’s pumpkin bread ...

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...