Sift flour, salt, baking soda, and baking powder into a large bowl, then whisk together before incorporating the wet mixture ...

Strawberry cupcakes sound simple, but finding the perfect recipe can be tough. Too sweet, too fake-tasting…it’s a struggle!

In a large bowl, beat the butter on medium high for one minute until creamy. Gradually add powdered sugar, beating until light and fluffy. Pause and scrape the sides, add in the heavy cream and ...

These Lemon-Ricotta Cupcakes are light, fluffy, and bursting with tangy lemon flavor. The addition of ricotta cheese gives them a moist and tender texture, while the lemon frosting adds a sweet and ...

Continue to beat and slowly add the oil, then the milk. Beat well. Add the vanilla essence, lemon essence and lemon zest, and beat for a further minute. Divide the batter between the cupcake holders ...

Using a small, serrated knife, cut the tops from the cupcakes and set aside. Trim the base to even out and set aside. Spoon the cream into the cupcakes and top with the lemon curd. Top with the ...

LEMON, RASPBERRY & WHITE CHOCOLATE CHIP CUPCAKES is a community recipe submitted by The_Baking_Nurse_Cupcakery and has not been tested by Nigella.com so we are not able to answer questions regarding ...

Divide the mixture equally into cupcake tins lined with baking cases ... Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp water and the sugar.

3. Line up the cupcake pan with baking cups. Use an ice cream scoop to evenly distribute the batter. 4. Bake for 15-18 minutes or until a toothpick is inserted and comes out clean. 5. While cupcakes ...