Garlic lemon shrimp has so much flavor packed in, you're going to be amazed. This is definitely a recipe you are going to want to pin for later! A lot of times you see shrimp used as a side dish ...

Shrimp scampi is a restaurant-style dish you can make in 15 minutes. Here's how Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make.

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil, lay it on the hot ... Serve immediately with lemon wedges.

Shrimp scampi is said to have originated ... in the pan (olive oil has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic is the only real seasoning in this dish.

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.

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