#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Devein the shrimp ... Drizzle with a little garlic oil, add some cranks of black pepper and sprinkle with flaky sea salt. Serve immediately with lemon wedges.

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

I grew up in a big Pasta Roni family ... Sear 1-inch pieces of chicken thigh or breast instead of shrimp. Swap vinegar for fresh lemon juice. While green bell pepper is most commonly used in ...

Simple, quick dinners like shrimp ... sauce with garlic, white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret ...

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.

Shrimp scampi is said to have originated ... in the pan (olive oil has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic is the only real seasoning in this dish.