Featured recipes: (1) Somen with Tomato and Lemon ... Add the lemon juice, olive oil, diced lemon fruit and tomatoes to the mentsuyu. 3. Boil the somen and rub off the excess oil with water.
In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together ...