Put the dry ingredients in a sifter and sift about one third onto the egg mixture. Add the lemon zest and fold in the flour and zest, then stir in about one third of the milk. Add the remaining ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...