Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable brush to remove the wax. Squeeze lemon juice onto free-range chicken before ...
Put the lemon zest and juice, sugar and butter into a heatproof bowl. Sit the bowl over a saucepan of gently simmering water, making sure the water is not touching the bottom of the bowl.
Aubrie Pick for The New York Times With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet ...
Once the chicken skin has browned, take the pan off the heat, turn the chicken thigh skin side up, and finely grate the zest of half a lemon into the pan, then mince or grate the garlic in as wel ...
The Goleta Lemon Festival, presented by Rusty’s Pizza, is ready to squeeze every drop of fun from this year’s celebration, happening on September 28 and 29. Featuring an expanded entertainment lineup, ...