One of the most common in stores is the Persian lime, a firm light green fruit that is slightly smaller than a typical lemon ... and the juice is often used to flavor drinks, food, and sweets.
Note: For lemon-lime curd, use an equal blend of lemon and lime juice and add 1 to 2 tablespoons sugar. For orange and/or tangerine curd, start with less sugar, adding more to taste, plus a little ...
Allergies, dietary restrictions, or unavailability may prevent using lemon juice. In these cases, consider these alternatives as great options. Lime juice matches the acidity, consistency ...