One of the most common in stores is the Persian lime, a firm light green fruit that is slightly smaller than a typical lemon ... and the juice is often used to flavor drinks, food, and sweets.
Add the zest and juice of the lemon and lime and place over a medium heat. Continue to whisk until the mixture has boiled and thickened. Remove from the heat, add the caster sugar and egg yolks ...
Allergies, dietary restrictions, or unavailability may prevent using lemon juice. In these cases, consider these alternatives as great options. Lime juice matches the acidity, consistency ...
Note: For lemon-lime curd, use an equal blend of lemon and lime juice and add 1 to 2 tablespoons sugar. For orange and/or tangerine curd, start with less sugar, adding more to taste, plus a little ...