Instructions Preheat oven to 350°F. Grease 2 regular size (12 cup) muffin tins with nonstick cooking spray. Roll each sugar ...

Refreshing lemon flavor combined with a hint of sweetness. Soft and chewy texture that melts in your mouth. Easy to make and perfect for baking with kids or for a fun dessert project.

When Crumbl's weekly menu is announced, we wonder if one of our all-time favorites will make the cut. We wish these cookie ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes.

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at the edges.

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

Beat in eggs and vanilla and lemon peel until blended ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Instagrammable drinks and a comfortable place to hang has turned the struggling chain into a hot spot for kids, but at what ...

Spooky season is here, and McAlister’s Deli just launched this year’s hottest fall flavor – a Caramel Apple Lemonade. Witch’s Brew is a bewitchingly delicious old-fashioned lemonade made with cane ...