Add the remaining 1 tablespoon of oil to the skillet with the shallots, garlic, lemongrass and ginger ... Return the sauce to the skillet. Add the chicken and toss to coat. Cover and cook over ...

an aromatic paste made of lemongrass, kaffir lime leaves, turmeric, garlic, galanga, sugar, salt and chicken powder, in a banana leaf, at Sitha’s Khmerkitchen, a Cambodian pop-up restaurant ...