and tangy Thai shrimp soup. Like tom kha, tom yum is also loaded with lemongrass, galangal, makrut lime leaves, and Thai or ...

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.

it's the tom kha soup that keeps us coming back time and time again. Si Lom's take on the lemon grass soup is made with coconut milk, cilantro, green onions, juicy hunks of tomato, straw mushrooms ...

2. Throw in all the ingredients and allow to simmer for 10 to 12 minutes. 3. Strain and keep aside. 1. Heat the oil in the saucepan add in the galangal, lemongrass and shallots. Sauté for one minute.