This flavor duo is great for adding zip to steak, shrimp, and even French fries—so it's no surprise that we used it for these lemon-pepper wings. Our secret to the crispiest, oven-baked chicken wings?

Delicious easy baked chicken wings, bursting with lemon pepper flavor and perfect serving at a tailgate, party, or for an easy weeknight dinner! Please enable ...

Reading bestselling author Timothy Taylor’s latest book, The Rise and Fall of Magic Wolf, reminded me of cooking classes I attended at La Varenne in Paris with friend and author Diane Clement.

Slice the zested lemon and carefully arrange the slices under the skin. Transfer the chicken to a large roasting tin and season well with salt and pepper – all over and inside the cavity. Roast ...

If chicken wings are left untouched at the end of your Sunday roast, use them along with the chicken carcass to make a delicious chicken stock.

These jerk chicken wings are marinated in a spicy blend of pepper, allspice, smoked paprika, mace, nutmeg, thyme and three types of citrus. The wings are then baked in the oven and grilled until ...

Push the onion and lemon into the cavity of the chicken ... keep the wings tucked under and baste again. Remove foil and roast for another 30-40 minutes until golden. To test whether the chicken ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

F&W's guide to chicken wings includes everything you'll need for game day and beyond: recipes for the best classic wings ("Slightly crispy, a bit saucy and very spicy," according to F&W's Grace ...

Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...