Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe you are using the lentils for.

You could also garnish the bowls of dal with some fresh coriander leaves scattered over. Recipe extracted from Bored of Lunch: Six Ingredient Slow Cooker by Nathan Anthony (Ebury Press ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

For this recipe, you do not require a lot of ingredients or time; preparing red lentils is very easy and needs no difficult directions. Ingredients 1 cup red lentils (masoor dal) 1 medium onion ...

Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. A perfect accompaniment that will give your bland meals a new twist!

About Dal Ki Kachori Recipe: Flaky and tasty kachoris made with spiced moong lentil stuffing, is what makes these dal kachoris special. Kachoris are basically deep fried breads, there are many ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

A healthy and really easy recipe. I love lentils. I have them on a daily basis. In Indian cuisine, lentils have a place of pride. We eat dal on a daily basis. So satisfying with rice and veggies.

Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...