If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make ...

As silly as it might sound, one of the easiest ways to keep brown sugar soft is to put one or more marshmallows in your brown ...

Maple syrup can be used to add some of that deeper, molasses-y flavor, but again, it won't quite match the taste of regular brown sugar. Two bowls of light and dark brown sugar - Fotografiabasica ...

In addition to my molasses, I also used to keep a box of light brown sugar, and another of dark brown sugar, in my pantry at all times. But on one occasion, I reached for the light brown ...

Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars ...

Honestly, one of my most beloved parts of Chinese New Year is all the cookies. From golden pineapple tarts to pale almond ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

Related: Tired of Dealing with Rock-Hard Brown Sugar? Follow Our Tips to Ensure It's Never a Problem Again Light brown sugar is the most common of the five sugars we'll discuss. The light brown ...