In the world of desserts, Key lime pie is relatively easy to make. There's no pastry dough to fuss with; instead, you have the ease of a pat-into-place crumb crust. The filling is most often a ...
For the filling, in a large bowl, combine the eggs, egg yolks, sugar, lime and lemon juice and zest. Using an electric hand whisk, beat for 2–3 minutes, until smooth and the sugar is fully ...
The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...
Key lime pie was far away the most successful of these concoctions, and the ingredients have hardly changed since its inception: key lime juice, condensed milk, and crust (originally made from ...