Milk makes the gluten stronger and brown the pizza's crust; you can actually use it to replace all of the liquid in typical ...

Stir together the warm water and olive oil, then stir the liquid in ... Roll the dough out into a large circle. Place it onto a lightly floured baking sheet or pizza stone and use your hands ...

In a jug, mix the water and oil together, then pour the liquid ... a dough hook. Bring the dough together to a smooth flat ball and place on a large, lightly floured baking tray. Cover the pizza ...

You can make a delicious and juicy pizza in a pan, and you don't even need the dough. Turns out there's an interesting recipe "à la pepperoni" with ... After that, squeeze the potatoes well to remove ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

which took a seismometer to Mars Scientists have discovered a reservoir of liquid water on Mars - deep in the rocky outer crust of the planet. The findings come from a new analysis of data from ...