Loaf cakes tend to keep well ... Always keep the oven door closed during baking and test the cake for doneness with a skewer.

Tip the cake mixture into the loaf tin and level the surface. Evenly sprinkle over the demerara and pecans. Bake for 45–50 minutes, or until a skewer inserted into the middle of the cake comes ...

Bake in the oven for 45-55 minutes. Test to see if the loaf is cooked by inserting a skewer into the deepest part of the loaf, if it comes out clean then the loaf is cooked. If not, return to the ...

Scoop into your prepared loaf tin and bake for 45 minutes. Cover it with tin foil and bake for a further 15 minutes or until a skewer comes out clean. 250g raw grated pumpkin — you can peel and ...

6. Bake the loaf for about 55 minutes to 1 hour or until a skewer comes out clean in the center. Start checking at 50 minutes ...

If there is chocolate on the skewer, don’t worry, as the filling is meant to be slightly gooey; as long as the banana loaf mixture is cooked, that’s fine. Let the loaf cool, then slice.

Spread holiday cheer with these delicious Christmas recipes! Your favourite classic mince pies and gingerbread recipes ...

Grease and line a 2lb loaf tin. In a large bowl ... bake for 45-50 minutes until the cake is a deep golden brown and a skewer inserted into the centre comes out clean. Let the cake cool ...