What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

Add the garlic to the pan and fry until it just begins to colour. Add the lobster meat to the pan and ... stir it into the sauce to warm it through thoroughly. Add the remaining basil leaves ...

The lobster ravioli is already filled with cheesy ricotta, in this recipe the the seafood really is the star (as it should be!) Melt butter in a medium sauce pan over medium-high heat. Add garlic ...

Blend the tomatoes with the wine in a food processor and add to the lobster shells, along with the reserved lobster juice, garlic ... Strain the sauce through a colander, pressing down on the ...

Add the garlic and thyme ... and stir on a low heat until the cheese has melted. Mix the sauce with the macaroni and stir in the lobster meat. Pour into a large, shallow ovenproof dish.

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

Lobster Pappardelle Pasta: Maine lobster and langostino meat with tomatoes and asparagus tossed in a garlic sauce with pappardelle pasta, $30.99 Bacon Wrapped Sea Scallops: Scallops wrapped in ...