These soft-shell lobsters require gentler cooking methods, so avoid grilling or roasting them in the shell. The first rule of ...

Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.

(When raw, they are dark green or black and ... Stir in half of the lobster stock, cover, and cook for 3 minutes. Add half of the remaining stock, cover, and cook until almost absorbed, about ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Add the beaten eggs and cook over a gentle heat, stirring all the time with a flat- bottomed wooden spoon. When the eggs are just beginning to scramble, add the lobster and cream and keep cooking ...

Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely ...

The Cantonese way of stir-frying lobster with ginger and spring onions enhances the sweet flavour of the fresh shellfish ... half into three pieces. Many recipes for lobster with ginger and ...

9. Into this, add the lobster heads and one more chopped raw mango. 10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and ...

AN AWARD-winning chef has been forced to shut his luxury food truck, which sold £16 lobster subs, after a £2,000 fine over raw fish and meat ... who trained under TV cook Stephen Terry and ...