These soft-shell lobsters require gentler cooking methods, so avoid grilling or roasting them in the shell. The first rule of ...

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

(When raw, they are dark green or black and ... Stir in half of the lobster stock, cover, and cook for 3 minutes. Add half of the remaining stock, cover, and cook until almost absorbed, about ...

How to thaw frozen lobster tails. While fresh is always best, fresh-frozen lobster tails are delicious when thawed properly.

Even cooking the lobster meat won’t kill all ... in restaurants isn't just there so you can have a plate of fresh lobster. Following is a transcript of the video. If you walked into a kitchen ...

The Cantonese way of stir-frying lobster with ginger and spring onions enhances the sweet flavour of the fresh shellfish ... half into three pieces. Many recipes for lobster with ginger and ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely ...