Enjoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow ...

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

Indulge in tender lobster paired with creamy hollandaise, fresh chives, and a luxurious caviar garnish.

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.