Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and ...

Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety and the spiny types. Lobster tails are versatile when it comes to cooking ...

Chop the lobster tail meat into bite-sized pieces ... Add the remaining basil leaves at the end of cooking. Garnish with lemon wedges and a few more basil leaves before serving.

Drain the rice on paper towels. Prepare the lobster. Put the lobster on its back in the sink and insert the tip of a sharp knife into the base of the tail - a spurt of liquid will come out.

Months after opening, a new seafood restaurant in Westchester is becoming a hit among patrons from across the region. Coral ...

For our entrees we had the Lobster Tail, Seafood Pasta and Black Sea Bass - all excellent with the Lobster Tail and Seafood ...