Master the art of preparing Atlantic lobster with this step-by-step guide. From removing the tail to extracting tender ...

Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety ...

Chef José Andrés shares his version of the Catalan dish rossejat de fideos — cooked in a flavorful lobster-based stock and topped with juicy tail and claw meat. This lobster with fideos is ...