A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this ...

That usually means a lobster thermidor — a baked dish of the cooked crustacean mixed with mustard, egg yolks and brandy — or a shrimp scampi. Then it’s on to a large capon — a male chicken ...