Then, I seasoned the pan the way Hailee Catalano ... Slagle, who owns both 10- and 12-inch preseasoned Lodge carbon steel skillets, says that if she had to pick one, it would be the latter.

Cast iron, stainless steel ... skillet materials. Carbon steel is another excellent choice and is a lightweight alternative to cast iron. Like cast iron, though, it will need to be seasoned ...

People / Amazon (4) If you’re in the market for sturdy cookware that won’t put a dent in your wallet, you’re in luck. Amazon’s kitchen section has secret deals on Lodge cast iron cookware ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

The most important thing is to have a mix of shapes and sizes, as well as materials (dependable stainless steel ... properties if seasoned correctly. And Lodge’s skillet — perhaps the most ...

One of the few cookware materials that could make both of these camps happy is the carbon steel pan. Carbon steel is a hybrid of stainless steel and cast iron that combines the best properties of ...

Our list includes a carbon steel skillet, a reliable meat thermometer, and the pizza oven kit that aced our tests. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of ...

"We like carbon steel pans,” says Pena, “They're excellent and cook evenly. You don't want a hot spot on the left side, like, you know, a steamy spot on the right side.

The first thing I noticed was how evenly the griddle distributed heat, which is something I often struggle with when using other pans. I placed my seasoned ... guide — carbon steel pans require ...