Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

What's the difference between long grain, short grain, white, brown, red, black rice?Here's what you need to know about rice ...

Rice is typically categorized according to shape and size as long-, medium-, or short-grain. The sizes refer to how long the grains are in relation to their width, from long and tender to short ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...