We love this popular dim sum dish of parcels of steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork and vegetables. Line a bamboo steamer with parchment paper perforated ...

Sticky rice is also known as glutinous rice ... While the rice is soaking, prepare the dried scallops, mushrooms, lotus leaf and crab. Place the conpoy in a rice bowl and add 60ml (¼ cup ...