Chowdhury offers his recipe forMacher Jhol or a basic but tasty ... Mahakalxx/Wikimedia Commons Macher Jhol Serves: 2 Ingredients: 4 pieces fish, rohu or katla 2 potatoes, peeled, cut into wedges ...

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

If you are on the move, then head over to the closest Bengali restaurant to get your fill of Mangshor Jhol or if you want to try your hand at cooking, check out this recipe from Tanhir Paakshala, ...

Once the dough is ready, divide it into small, equal-sized balls. Roll each ball into a thin, circular wrapper about 3-4 inches in diameter. Place a spoonful of filling in the center of each ...

Ragi Jhol Momos are a nutritious twist on traditional momos, made with ragi (finger millet) flour for the dough and a light, flavorful broth. Here's a simple, low-calorie recipe for Ragi Jhol ...