Case in point: why do we typically plant a bunch of herbs in spring and ignore them in fall, even though fall is an ideal time to put some of them in the ground? No, particularly tender herbs like ...

What happens when you don’t get Maggi? Well, you just crave for the ... The 1,100 odd contractual workers at the Nestle India plant in Rudrapur were forced to perform odd jobs, reveals an ...

Whether it's because you're tired of paying top dollar for those tiny plastic clamshells of herbs at the grocery store or simply looking to grow more of your own food, an at-home herb garden is a ...

No matter what color your thumb, you likely already know that all plants need water to reach their ... she is passionate about succulents, herbs, and fruit trees, as well as lighting, energy ...

Related to the European herb Belladonna (Datura), this plant is a natural source of atropine and scopolamine. Atropine was used by Italian beauties of past centuries to dilate their pupils ...

Herbs. Now is the time to plant cilantro, also known as coriander (Coriandrum sativum). This plant is unique in yielding both an herb and spices. By definition, herbs are the pungent leafy ...

We grew each herb from seed, we kept ready-grown herb plants from supermarkets as they were, and we also split densely-sown supermarket plants into smaller clumps and repotted them at the start of the ...

then an herb farm might be just the business for you. You'll plant and raise your herbs, then sell them to wholesale or retail customers. You can also sell container plants or herbal products like ...

The seeds of nearly all beet cultivars produce 2-5 plants per seed since individual ... Prius, however, is a monogerm chard variety. Herbs. Black cumin (Nigella sativa) seeds may be planted ...

Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods. Many people use the terms interchangeably to mean any product of plant origin used primarily for ...

But there are some great perennial herbs and edible plants — ones that last at least two years, but many much longer — that require minimal effort to grow and have on hand for your cooking.