What makes Maille stand out? The answer lies in its superior balance of tangy sharpness and creamy texture, delivering a mustard that's bold yet refined — a true culinary chameleon. Maille's ...
2.Coat in Maille Dijon Mustard, then coat in the crumb mixture. 3.Heat 2 tablespoons of the oil in a frying pan and cook the chicken, turning occasionally, until golden brown on both sides ...