All that to say, while the Panera sourdough starter has roots in its original incarnation, it's likely changed throughout the ...

Recipes From the Heart.” On October 15, the actor discussed the same with Stephen Colbert on his late-night talk show. She ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

To maintain a sourdough starter, you extract a sample from a previous dough and mix it into new flour and water. With enough transfers of the sourdough starter, the microbial community will be ...

To maintain a sourdough starter, you extract a sample from a previous dough and mix it into new flour and water. With enough transfers of the sourdough starter, the microbial community will be ...

Do you love baking with sourdough but hate tossing out the discard? Good news — use your excess sourdough to bake delicious ...

To maintain your starter, continue discarding half of the starter each day and feeding it with 50 grams of flour and 50 grams of water. The starter will be active approximately 8 to 10 hours after ...

you don't HAVE to throw the discard away! A sourdough starter is the foundation for making delicious sourdough bread. It's a simple mixture of flour and water that you feed and nurture over time.

Subscribe for FREE Many sourdough starters are preserved over generations, with some samples dating back thousands of years. To maintain a sourdough starter, you extract a sample from a previous dough ...