The recipe notes said: “These savoury biscuits are deliciously cheesy, and are so easy to make. “They also make a lovely gift and you can leave out the rosemary if you prefer.” It makes 25 ...
Then, once they're out of the oven, they're coated in melted butter. These biscuits were the quickest to make of the bunch I started by mixing the dry ingredients in a large bowl, then I "cut" in ...
Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough will make your biscuits tough and dry. Similarly ...
You can have these biscuits along with your morning or evening tea or carry it in an airtight jar to work and have it in breaks so you don't feel empty for too long and also avoid eating unhealthy.