There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g ...

On the YouTube channel "La Herencia de las Viudas", a traditional recipe for making flour tortillas is brought ... This step allows the gluten to relax, making the next steps easier.

Use this as the base for gluten-free ... They make for pliable rotis that can be filled with anything from paneer, tofu, ...