Pasta is one of the most consumed foods worldwide due to its simplicity and the way it can be enhanced with delicious sauces ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

This pasta maker will give you perfectly consistent pasta sheets at a reasonable cost. The pasta maker comes with a two-sided ...

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

but I learned right away how important it is to make sure the pasta dough is properly ready before trying to portion and run it through the Atlas 150. My first attempt left me with a shaggy dough ...

January 14 marks five years since Restaurant Olivia made its debut in Wash Park, and over that time, it's racked up a lot of ...