Rich and creamy, garlic butter is loved by people across ages. Use it on bread, paratha, or any other dish, it complements everything. Here's how you can make it at home. Peel and mince fresh garlic ...
2. Fry the chicken chunks until golden brown on all sides. 3. In another pan add butter and minced garlic, mix until the raw smell is gone. Now add onions, red chili flakes, oregano, salt, and pepper ...
To make the garlic butter, mix the softened butter in a bowl with the garlic, parsley and nutmeg. Season well with salt and pepper. Wrap the butter in cling film to form a log shape, then place in ...
12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...