To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

If you're looking for the perfect pasta dough for this homemade dish, look no further than Italian 00 flour. Chefs across the ...

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...

OUR love of chips, bread and cakes holds millions of us back from a slim waist and perfect health – and it dates back ...

Hard or “strong” flour has protein of 12-14 per cent and is preferred for making bread and pasta. “Soft” flour is around 9-12 per cent of protein and is better for baking cakes ...