many of whom ended up in Malaysia. Food in the country amalgamates different influences, including Indigenous populations, communities from China and India, and a colonial legacy from Portugal ...
Plus, live-fire cooking from the All Time team at Altadena ... At Rasarumah, which translates to “flavor house” in Malay, chef Johnny Lee is putting his spin on Malaysian cuisine after ...
Its aim: to bring Malaysian food into mainstream Los Angeles cuisine. Lee, who was born in China but grew up in Lincoln Heights, is considered one of the premier Asian chefs in Los Angeles.