I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...

What is it about Maldon salt? Every chef seems to advise using it - but surely salt is just salt? Are there other sea salts that are as good, and what do you think about ordinary table salt.

When it comes to cooking, perhaps the most important ingredient is salt. It has been used since time immemorial, not just to season and enhance flavors but to preserve food in various ways.

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Maldon in Essex is also a major sea salt ... wind and sea to harvest its product. Coarse sea salt can be found for a few pounds online, but if you’re looking to get really fancy with your ...

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In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

Should you add salt to pasta water? The short answer is yes, you absolutely should! But what exactly does salt do to pasta? And how salty should pasta water be? We answer these questions and more ...

“The Ajinomoto Group prioritizes salt reduction by providing deliciousness through umami or providing products with reduced salt,” says Hiroyuki Kojima, a corporate senior vice president and ...

Spread the chocolate over any uncovered peanut butter with the back of the spoon to create a smooth surface on the top of each peanut butter cup, then sprinkle with a bit of Maldon sea salt.

Halve shrimp lengthwise and arrange on platter. Drizzle with more yuzu vinaigrette. Sprinkle on Maldon salt, chile flakes and pepper. Garnish with cucumber, marinated olives and dill sprigs.