Once confined to Illinois, the spirit, known for its challenging flavor profile, is now available in 33 states. Few spirits inspire such a mix of fear, fascination, and fierce loyalty as Malört ...

Its domestic history and branding allows it to escape the effete continental connotations of the original while doubling down on the love-it-or-hate-it flavor; perfect for the times. The post For ...

To let the flavors really develop, Zureikat recommends letting the dough rest in the fridge for 30 minutes to 24 hours. “I wanted to make something that would shock people that it actually taste ...