A research team in Yunxi county, Shiyan of Hubei province, has made progress in artificially breeding mandarin fish, a ...

Hubei used to be the state of Chu in ancient times. Hubei food began to develop its own unique style during the Warring State Period. Through development and change over the last 2,000 years, it ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...