Yellow Mangosteen is an underutilized fruit tree with enormous growth potential in India's humid tropical and subtropical ...

The true mangosteen is a fruit that deserves attention not only for its delicious pulp but also for its remarkable health benefits. The most popular variety of mangosteen has a hard purple skin.

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...

In 1930, the great plant explorer David Fairchild wrote a vivid description of eating a mangosteen from his garden in southern Florida. “It is so delicate that it melts in the mouth like ice cream.

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...