For brown sugar-glazed carrots, selecting medium-sized carrots that are uniform in shape will ensure ... You can also experiment with different sweeteners, like maple syrup or honey, to achieve a ...

Because of this, dark brown sugar is the absolute best to use as a glaze for baby carrots if you want a richer ... Additionally, you can swap molasses for maple syrup if you don't have any on ...

Tip: You can brown the butter for extra flavor if desired. Once the butter has melted, remove it from the heat and whisk in powdered sugar, maple syrup, and vanilla extract until the glaze is ...

Well, look no further; these pillowy, homemade, maple glazed donuts are about to become ... Ingredients: 2 cups all-purpose flour 1/2 cup brown sugar, packed 1/4 cup pure maple syrup 2 large ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush with glaze every five minutes until golden and bubbling ...

Place juice, orange zest, maple syrup, sugar ... with glaze. Bake for 25 minutes, brush with remaining glaze and return to the oven for another 20 to 30 minutes until golden brown.

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.

Mix the glaze ingredients together and pour over the layer of fat. Score the fat into diamond shapes and roast for about 20-25 minutes, or until golden-brown, basting halfway through the cooking time.