You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

While other groups have produced artificial meat in the laboratory before, what sets this achievement apart is the internal structure that mimics the marbled structure of wagyu. The researchers ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled ...

Vietnamese consumers flock to online markets for cheap Aukobe beef, while high-end buyers turn to red devil shrimp at ...

Most of the meat sold in supermarkets will be vacuum-packed and is seldom dry-aged for any length of time. Many people prefer beef that's 'marbled' (flecked throughout) with fat. Marbled meat is ...

They're one of the oldest breeds here in the UK, and they're renowned for having a tender, marbled meat. So what better way to taste it than in the form of bacon? Thank you. Hello, friend.