For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...
Make the marinade by placing all the ... Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.