Opt for a stout, as in this beer-marinated rump steak, if you're searching for a dark, rich infusion. Or marinate your skirt ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Even better, you could tenderize rump steak with a marinade or dry brine, which also intensifies the flavor. If you make a ...

Make the marinade by placing all the ... Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...