Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

Some home chefs recommend keeping steak seasoning simple with salt and pepper, others believe that a marinade can both ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

Cut the hanger steak into 1.5” cubes. Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal. Allow the beef to marinate for at least 30 minutes to ...