In Martha Stewart‘s world, the holiday season never ends, and because of that, it’s time to make a three-layer black-and-white chocolate cake that boasts a thick, luscious layer of milk ...

Christmas may be over, but our love for sweets hasn’t waned. From freshly baked snickerdoodle cookies and red- and ...

This yummy cake makes a perfect breakfast treat ... The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time.

Martha Stewart has us all obsessing over her Gingerbread Snacking Cake Recipe, which only takes 30 minutes to bake and is the perfect, simple dessert that packs a punch with its delicious spiced ...

Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is ...