Novosel called her cocktail a "chocolatey, indulgent martini that's perfect for the holidays." 2 ounces chocolate sauce ("Ours is a blend of dark and milk chocolate, but you can use whatever you ...
Strain the espresso martini into the chilled glass using a ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger batches ...
Now, he's venturing into the world of cocktail making, and using some equally interesting ingredients in his boozy drinks. In a new clip, Moffitt created what he called a caesar salad martini ...
The younger generations—and possibly singer Sabrina Carpenter—have brought back the espresso martini. There’s no fighting it—stemmed glasses of rich, brown, caffeinated liquid dotted with ...