Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and ...

Homemade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and flavours. Brush it with melted butter and let that set completely before ...

A simple fruit bread which I have filled with 11 marzipan balls to represent the 11 faithful disciples (minus Judas). Delicious toasted the next day — if you have any left! Makes 1 loaf.

In the sun-drenched landscapes of Sicily, every bite of food carries the essence of tradition and history. Among its cu ...

As the scones bake, the marzipan becomes a bit chewy. The rum-soaked fruit is also a big player in terms of flavor in this recipe. Soak the golden raisins and cranberries in the rum for a day or ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the ...